Author = Zohreh Mashak
Sensory and microbial evaluation of functional confectionery cream (Glycyrrhiza glabra/ Malva mucilage / Lactobacillus plantarum)

Volume 7, Issue 1, May 2024, Pages 10-24

10.22034/nfvm.2024.450424.1234

Mohammad HassanBeiki; Leila Golestan; Zohreh Mashak; Mohammad Ahmadi; Seid Mahdi Jafari


Comparison of microbial and chemical characteristics of ostrich meat in traditional and industrial slaughtering

Volume 1, Issue 2, April 2019, Pages 63-75

10.35066/J040.2018.960

Zohreh Mashak; Mohammad Saeid Yarmand; Ali Mojaddar Langroodi