New Findings in Veterinary Microbiology - Articles List

Keywords = traditional and industrial slaughterhouse

Comparison of microbial and chemical characteristics of ostrich meat in traditional and industrial slaughtering

Volume 1, Issue 2, April 2019, Pages 63-75

10.35066/J040.2018.960

Zohreh Mashak; Mohammad Saeid Yarmand; Ali Mojaddar Langroodi

New Findings in Veterinary Microbiology

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