Main Subjects = Food hygiene
Effect of rapeseed meal instead of soybean meal on meat quality, morphology and ileum microbial population in Japanese quail

Volume 6, Issue 2, February 2024, Pages 44-56

10.22034/nfvm.2023.396116.1186

Mahdi Rashki; Ghasem Jalilvand; Farzad Bagherzadeh kasmani; Mahmoud Ghazaghi; Aida Davari


Antibacterial properties of basil essential oil (Ocimum baslicum L.) under salt stress

Volume 6, Issue 1, September 2023, Pages 40-51

10.22034/nfvm.2023.375098.1162

Sara Najafi ghalestani; Mohammad Ali Najafi


The effect of nisin and Hibiscus sabdariffa alcoholic extract on the population of Staphylococcus aureus ATCC1113 inoculated in minced Vanami shrimp fillet at 4 degrees Celsius

Volume 5, Issue 2, October 2022, Pages 117-126

10.22034/nfvm.2023.390553.1182

Saedeh Sarghazi; Mohammad Rahnama; Majid Alipour Eskandani; Dariush Saadati; Afsaneh Noori Jangi; Mahmoud Kohneh Poushi