New Findings in Veterinary Microbiology

New Findings in Veterinary Microbiology

Investigation of prevalence and pattern of antibiotic resistance of Salmonella, Pseudomonas and coliform in slaughtered turkey meat and tools in Najaf Abad slaughterhouse, Isfahan

Document Type : Original Article

Authors
1 Graduated in Food Hygiene, Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
2 Professor, Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
Abstract
Salmonella and Pseudomonas are among the most important food-borne pathogens around the world that cause risks for consumers; Therefore, it is necessary to monitor them in food. In this regard, the purpose of this study is to investigate the prevalence and pattern of antibiotic resistance of Salmonella, Pseudomonas and coliform in slaughtered turkey meat and tools in Najaf Abad slaughterhouse, Isfahan. 100 samples of turkey breast meat were randomly sampled from the slaughterhouse and transferred to the laboratory under sterile conditions. Sampling was also done using the swap method from the tools in the slaughterhouse. The prevalence of Salmonella and Pseudomonas infection was determined using ANOVA statistical test. The results showed that out of a total of 100 samples, 24 samples were contaminated with Pseudomonas and 11 samples were contaminated with Salmonella. Statistical analyzes showed that there is no significant relationship between the prevalence of Salmonella and Pseudomonas in turkey meat sold in Najaf Abad city (p<05/00). The highest antibiotic resistance was related to ciprofloxacin and kanamycin in salmonella and Amicasin in pseudomonas. Due to the high pollution, it is recommended to clean the tools in the slaughterhouse with disinfectants in different stages of poultry slaughtering to prevent the accumulation of pathogenic microorganisms and biofilm pollution. In this way, human health is not endangered.
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Volume 7, Issue 2
December 2024
Pages 23-32

  • Receive Date 19 December 2023
  • Revise Date 05 February 2024
  • Accept Date 11 May 2024