New Findings in Veterinary Microbiology

New Findings in Veterinary Microbiology

Number of Volumes 8
Number of Issues 18
Number of Articles 197
Number of Contributors 466
Article View 448,719
PDF Download 285,196
View Per Article 2277.76
PDF Download Per Article 1447.7
Number of Submissions 313
Rejected Submissions 82
Reject Rate 26
Accepted Submissions 196
Acceptance Rate 63
Time to Accept (Days) 97
Number of Indexing Databases 8
Number of Reviewers 246

In the name of Allah

The faculty of veterinary medicine obtained the license from ministry of science, research and technology to publish journal of New Findings in Veterinary Microbiology (NFVM) in autumn 2017. Currently, NFVM, is a two-quarterly journal. Scopes of this journal are fundamental research, applied research, epidemiological research and clinical studies in the field of the veterinary microbiological. Articles are accepted in various fields of microbiology, including bacteriology, virology, mycology, protozoology, and immunology. Researches on infectious diseases of domestic animals, birds, aquatic animals and wildlife have priorities.

Researchers can submit their articles through this website, following the tips contained in the guide for authors.

NFVM is an open access journalThis journal is financially supported by Zabol University, In addition, 2000,000 Rials will be received before publication online, which is to compensate for part of the cost of the editorial, layouting, taking DOI and final printing of the journal. Articles with at least one foreign author are published for free.

Current Issue: Volume 8, Winter, Winter 2026 

Serological monitoring of avian encephalomyelitis virus in broiler breeder flocks of northern Iran

Pages 27-38

10.22034/nfvm.2026.541927.1298

Zahra Ziafati Kafi, Mostafa Navid Talemi, Farhad Ghane Khoshkbijari, Nastaran Zeirani Gashti, Aida Jafari Sayadi, Azadeh Mohammadi Nodeh, Farhang Faghih Mohammadi, Mohammad Ataee, Arash Ghalyanchi Langeroudi

Keywords Cloud

  • Antibiotic Resistance
  • Escherichia coli
  • Staphylococcus aureus
  • Iran
  • PCR
  • poultry
  • Salmonella
  • Essential oil
  • broiler
  • Cryptosporidium
  • Colibacillosis
  • Vaccine
  • gene network
  • Listeria monocytogenes
  • Bacteria
  • histopathology
  • Antibacterial Activity
  • Zabol
  • Sheep
  • ELISA
  • Food safety
  • Acinetobacter baumannii
  • egg
  • MIC
  • Phylogenetic
  • E. coli
  • Bovine mastitis
  • Avian influenza virus
  • Epidemiology
  • Zahedan
  • abortion
  • mastitis
  • wound healing
  • Polymerase Chain Reaction
  • Antimicrobial activity
  • MBC
  • Antibiotics
  • Klebsiella pneumonia
  • Tetracycline
  • Ethanolic extract
  • Golestan province
  • Chicken Meat
  • Yeast
  • isolation
  • Uropathogenic Escherichia coli
  • Identification
  • rainbow trout
  • Antibody
  • E.coli
  • Aloe vera
  • Brucellosis
  • Pseudomonas
  • Gastroenteritis
  • Infectious bursal disease
  • acidity
  • Phylogeny
  • Mashhad
  • Parasitic infection
  • Nisin
  • Cow
  • Myrtus
  • Virulence factors
  • Trout
  • Cat
  • medicinal plants
  • Chitosan
  • lamb
  • Cattle
  • Sistan
  • Shahrekord
  • Mycotoxin
  • Sheep and goat
  • Microdilution
  • Avian Influenza
  • Anaplasma
  • Caper
  • Pigeon
  • Quail
  • Total bacterial count
  • Urinary tract infection
  • Avian encephalomyelitis
  • Kermanshah
  • Pistacia Atlantica
  • California mastitis test
  • Beta-toxin
  • Bacterial growth
  • Infectious Bronchitis
  • Drug resistance
  • Nosocomial infection
  • Antimicrobial effect
  • Pasteurized milk
  • Poultry meat
  • Yersinia Enterocolitica
  • Affinity chromatography
  • Babesia
  • German chamomile
  • Crimean Congo hemorrhagic fever
  • Calf Diarrhea
  • Sanandaj
  • Freund’s adjuvant
  • Haemogregarine
  • mosquito larvae
  • Theileria
  • egg yolk antibody
  • phylogenetic group
  • Thyme
  • Phylogenetic groups
  • Newcastle disease
  • PCR-RLFP
  • Raw milk
  • Native Turkeys
  • antibacterial
  • Antibiotic sensitivity
  • Neospora caninum
  • dogs
  • Babol city
  • Minimum inhibitory concentration
  • Medicinal plant
  • aroA
  • phylogenetic analysis
  • Disk diffusion
  • Methanolic extract
  • Isfahan
  • Pathogenic bacteria
  • Virulence genes
  • Seroprevalence
  • Antibiotic
  • Antibiotics resistance
  • laying hens
  • Brucella
  • RT-PCR
  • Brucella abortus
  • Newcastle disease virus
  • Yolk
  • Leishmania
  • Dog
  • Zinc oxide nanoparticles
  • immune system
  • Resistance
  • Khuzestan Province
  • Pseudomonas aeruginosa
  • Enzyme
  • Luffa
  • Leishmania Major
  • Microorganism
  • Garlic
  • Kurdistan province
  • Equine
  • Lactic acid bacteria
  • Rat
  • Yield
  • cell culture
  • MTT
  • Satureja sahendica
  • Hamedan
  • public health
  • Green synthesis
  • Infection
  • Extraction
  • Meat
  • Biochemical factors
  • Chemical characteristics
  • Chicken
  • hydroalcoholic extract
  • Methicillin
  • broiler chickens
  • Campylobacter coli
  • Qazvin
  • Human
  • evaluation
  • Lung
  • Slaughterhouse
  • Campylobacter jejuni
  • Beta-lactamase
  • Probiotic bacteria
  • Diagnosis
  • Mannan oligosaccharide
  • Peppermint
  • in vivo
  • Ion Exchange Chromatography
  • Onion
  • Rotavirus
  • HPLC
  • Chaharmahal and Bakhtiari
  • Fennel
  • Toxoplasmosis
  • Fusarium
  • Zinc oxide
  • enrofloxacin
  • Vancomycin
  • biological control
  • Antimicrobial Resistance
  • Turkey
  • Karaj
  • Dill
  • Production efficiency
  • soybean meal
  • Efficacy
  • protozoa
  • Babolsar