New Findings in Veterinary Microbiology

New Findings in Veterinary Microbiology

Number of Volumes 9
Number of Issues 19
Number of Articles 200
Number of Contributors 474
Article View 465,755
PDF Download 293,960
View Per Article 2328.78
PDF Download Per Article 1469.8
 
Number of Submissions 325
Rejected Submissions 83
Reject Rate 26
Accepted Submissions 199
Acceptance Rate 61
Time to Accept (Days) 98
Number of Indexing Databases 8
Number of Reviewers 247

In the name of Allah

We would like to inform the respected authors and readers of the journal "New Findings in Veterinary Microbiology" that, upon receiving official authorization from the Ministry of Culture and Islamic Guidance, the journal’s publication frequency has changed from semi-annual to quarterly, effective from the beginning of 2025 (1404 SH).

Furthermore, in the latest evaluation of scientific journals by the Ministry of Science, Research, and Technology, the journal has successfully achieved a "Good (B)" scientific rank. Additionally, the journal is indexed in the Islamic World Science Citation Center (ISC).

NFVM is an open access journalThis journal is financially supported by Zabol University, In addition, 5,000,000 Rials will be received before publication online, which is to compensate for part of the cost of the editorial, layouting, taking DOI and final printing of the journal. Articles with at least one foreign author are published for free.

We appreciate your continued support and cooperation

Current Issue: Volume 9, Issue 1, Spring 2026 

Keywords Cloud

  • Antibiotic Resistance
  • Escherichia coli
  • Staphylococcus aureus
  • Iran
  • PCR
  • Salmonella
  • poultry
  • Cryptosporidium
  • Essential oil
  • Antibacterial Activity
  • broiler
  • Colibacillosis
  • Vaccine
  • Food safety
  • Listeria monocytogenes
  • Zabol
  • Sheep
  • histopathology
  • ELISA
  • Bacteria
  • gene network
  • Identification
  • egg
  • MIC
  • Phylogenetic
  • Uropathogenic Escherichia coli
  • Klebsiella pneumonia
  • Zahedan
  • Aloe vera
  • Yeast
  • Acinetobacter baumannii
  • wound healing
  • mastitis
  • Epidemiology
  • Ethanolic extract
  • Antibiotics
  • MBC
  • Polymerase Chain Reaction
  • Tetracycline
  • isolation
  • Golestan province
  • Bovine mastitis
  • E. coli
  • Pseudomonas
  • Avian influenza virus
  • E.coli
  • Brucellosis
  • Antibody
  • abortion
  • rainbow trout
  • Chicken Meat
  • Antimicrobial activity
  • Myrtus
  • Medicinal plant
  • Isfahan
  • antibacterial
  • Mashhad
  • Parasitic infection
  • PCR-RLFP
  • Cow
  • Nisin
  • Virulence factors
  • Infectious bursal disease
  • acidity
  • Chitosan
  • phylogenetic group
  • lamb
  • Cattle
  • Sistan
  • Shahrekord
  • Mycotoxin
  • Anaplasma
  • Microdilution
  • Pasteurized milk
  • Diarrhea
  • Pigeon
  • Drug resistance
  • mosquito larvae
  • Pistacia Atlantica
  • Nosocomial infection
  • Antimicrobial effect
  • Beta-toxin
  • Total bacterial count
  • Poultry meat
  • California mastitis test
  • Avian Influenza
  • Avian encephalomyelitis
  • Kermanshah
  • Quail
  • Urinary tract infection
  • Infectious Bronchitis
  • Bacterial growth
  • Calf Diarrhea
  • Babesia
  • Affinity chromatography
  • Crimean Congo hemorrhagic fever
  • Sanandaj
  • Freund’s adjuvant
  • Haemogregarine
  • German chamomile
  • Yersinia Enterocolitica
  • Sheep and goat
  • Caper
  • egg yolk antibody
  • Thyme
  • Newcastle disease
  • Trout
  • medicinal plants
  • Phylogenetic groups
  • Raw milk
  • Antibiotic sensitivity
  • Native Turkeys
  • aroA
  • Cat
  • Neospora caninum
  • dogs
  • Phylogeny
  • Minimum inhibitory concentration
  • Babol city
  • phylogenetic analysis
  • Disk diffusion
  • Methanolic extract
  • Pathogenic bacteria
  • Virulence genes
  • Seroprevalence
  • Antibiotic
  • Brucella abortus
  • laying hens
  • Brucella
  • RT-PCR
  • Antibiotics resistance
  • Gastroenteritis
  • Newcastle disease virus
  • Yolk
  • Theileria
  • Dog
  • Zinc oxide nanoparticles
  • Resistance
  • immune system
  • Khuzestan Province
  • Pseudomonas aeruginosa
  • Enzyme
  • Luffa
  • Leishmania Major
  • Microorganism
  • Kurdistan province
  • Garlic
  • Equine
  • Lactic acid bacteria
  • Rhus coriaria
  • Rat
  • Yield
  • cell culture
  • MTT
  • Satureja sahendica
  • Hamedan
  • public health
  • Green synthesis
  • Biochemical factors
  • Extraction
  • Meat
  • Production efficiency
  • Chemical characteristics
  • Chicken
  • Antimicrobial Resistance
  • Vancomycin
  • broiler chickens
  • Campylobacter coli
  • Qazvin
  • Human
  • evaluation
  • Lung
  • Slaughterhouse
  • Campylobacter jejuni
  • Beta-lactamase
  • Peppermint
  • Diagnosis
  • Mannan oligosaccharide
  • in vivo
  • Onion
  • Ion Exchange Chromatography
  • Rotavirus
  • HPLC
  • Chaharmahal and Bakhtiari
  • Probiotic bacteria
  • Fennel
  • Toxoplasmosis
  • Fusarium
  • biological control
  • enrofloxacin
  • Zinc oxide
  • Methicillin
  • Turkey
  • protozoa
  • hydroalcoholic extract
  • Dill
  • Karaj
  • soybean meal
  • Efficacy
  • Babolsar