New Findings in Veterinary Microbiology

New Findings in Veterinary Microbiology

Number of Volumes 9
Number of Issues 19
Number of Articles 197
Number of Contributors 466
Article View 452,859
PDF Download 287,954
View Per Article 2298.78
PDF Download Per Article 1461.7
 
Number of Submissions 315
Rejected Submissions 82
Reject Rate 26
Accepted Submissions 196
Acceptance Rate 62
Time to Accept (Days) 97
Number of Indexing Databases 8
Number of Reviewers 246

In the name of Allah

We would like to inform the respected authors and readers of the journal "New Findings in Veterinary Microbiology" that, upon receiving official authorization from the Ministry of Culture and Islamic Guidance, the journal’s publication frequency has changed from semi-annual to quarterly, effective from the beginning of 2025 (1404 SH).

Furthermore, in the latest evaluation of scientific journals by the Ministry of Science, Research, and Technology, the journal has successfully achieved a "Good (B)" scientific rank. Additionally, the journal is indexed in the Islamic World Science Citation Center (ISC).

NFVM is an open access journalThis journal is financially supported by Zabol University, In addition, 5,000,000 Rials will be received before publication online, which is to compensate for part of the cost of the editorial, layouting, taking DOI and final printing of the journal. Articles with at least one foreign author are published for free.

We appreciate your continued support and cooperation

Current Issue: Volume 9, Issue 1, Spring 2026 

Keywords Cloud

  • Antibiotic Resistance
  • Escherichia coli
  • Staphylococcus aureus
  • Iran
  • PCR
  • poultry
  • Salmonella
  • Essential oil
  • broiler
  • Cryptosporidium
  • Colibacillosis
  • Vaccine
  • gene network
  • Listeria monocytogenes
  • Bacteria
  • histopathology
  • Antibacterial Activity
  • Zabol
  • Sheep
  • ELISA
  • Food safety
  • Acinetobacter baumannii
  • egg
  • MIC
  • Phylogenetic
  • E. coli
  • Bovine mastitis
  • Avian influenza virus
  • Epidemiology
  • Zahedan
  • abortion
  • mastitis
  • wound healing
  • Polymerase Chain Reaction
  • Antimicrobial activity
  • MBC
  • Antibiotics
  • Klebsiella pneumonia
  • Tetracycline
  • Ethanolic extract
  • Golestan province
  • Chicken Meat
  • Yeast
  • isolation
  • Uropathogenic Escherichia coli
  • Identification
  • rainbow trout
  • Antibody
  • E.coli
  • Aloe vera
  • Brucellosis
  • Pseudomonas
  • Gastroenteritis
  • Infectious bursal disease
  • acidity
  • Phylogeny
  • Mashhad
  • Parasitic infection
  • Nisin
  • Cow
  • Myrtus
  • Virulence factors
  • Trout
  • Cat
  • medicinal plants
  • Chitosan
  • lamb
  • Cattle
  • Sistan
  • Shahrekord
  • Mycotoxin
  • Sheep and goat
  • Microdilution
  • Avian Influenza
  • Anaplasma
  • Caper
  • Pigeon
  • Quail
  • Total bacterial count
  • Urinary tract infection
  • Avian encephalomyelitis
  • Kermanshah
  • Pistacia Atlantica
  • California mastitis test
  • Beta-toxin
  • Bacterial growth
  • Infectious Bronchitis
  • Drug resistance
  • Nosocomial infection
  • Antimicrobial effect
  • Pasteurized milk
  • Poultry meat
  • Yersinia Enterocolitica
  • Affinity chromatography
  • Babesia
  • German chamomile
  • Crimean Congo hemorrhagic fever
  • Calf Diarrhea
  • Sanandaj
  • Freund’s adjuvant
  • Haemogregarine
  • mosquito larvae
  • Theileria
  • egg yolk antibody
  • phylogenetic group
  • Thyme
  • Phylogenetic groups
  • Newcastle disease
  • PCR-RLFP
  • Raw milk
  • Native Turkeys
  • antibacterial
  • Antibiotic sensitivity
  • Neospora caninum
  • dogs
  • Babol city
  • Minimum inhibitory concentration
  • Medicinal plant
  • aroA
  • phylogenetic analysis
  • Disk diffusion
  • Methanolic extract
  • Isfahan
  • Pathogenic bacteria
  • Virulence genes
  • Seroprevalence
  • Antibiotic
  • Antibiotics resistance
  • laying hens
  • Brucella
  • RT-PCR
  • Brucella abortus
  • Newcastle disease virus
  • Yolk
  • Leishmania
  • Dog
  • Zinc oxide nanoparticles
  • immune system
  • Resistance
  • Khuzestan Province
  • Pseudomonas aeruginosa
  • Enzyme
  • Luffa
  • Leishmania Major
  • Microorganism
  • Garlic
  • Kurdistan province
  • Equine
  • Lactic acid bacteria
  • Rat
  • Yield
  • cell culture
  • MTT
  • Satureja sahendica
  • Hamedan
  • public health
  • Green synthesis
  • Infection
  • Extraction
  • Meat
  • Biochemical factors
  • Chemical characteristics
  • Chicken
  • hydroalcoholic extract
  • Methicillin
  • broiler chickens
  • Campylobacter coli
  • Qazvin
  • Human
  • evaluation
  • Lung
  • Slaughterhouse
  • Campylobacter jejuni
  • Beta-lactamase
  • Probiotic bacteria
  • Diagnosis
  • Mannan oligosaccharide
  • Peppermint
  • in vivo
  • Ion Exchange Chromatography
  • Onion
  • Rotavirus
  • HPLC
  • Chaharmahal and Bakhtiari
  • Fennel
  • Toxoplasmosis
  • Fusarium
  • Zinc oxide
  • enrofloxacin
  • Vancomycin
  • biological control
  • Antimicrobial Resistance
  • Turkey
  • Karaj
  • Dill
  • Production efficiency
  • soybean meal
  • Efficacy
  • protozoa
  • Babolsar