New Findings in Veterinary Microbiology

New Findings in Veterinary Microbiology

Number of Volumes 8
Number of Issues 18
Number of Articles 196
Number of Contributors 466
Article View 446,050
PDF Download 283,523
View Per Article 2275.77
PDF Download Per Article 1446.55
Number of Submissions 311
Rejected Submissions 82
Reject Rate 26
Accepted Submissions 195
Acceptance Rate 63
Time to Accept (Days) 97
Number of Indexing Databases 8
Number of Reviewers 246

In the name of Allah

The faculty of veterinary medicine obtained the license from ministry of science, research and technology to publish journal of New Findings in Veterinary Microbiology (NFVM) in autumn 2017. Currently, NFVM, is a two-quarterly journal. Scopes of this journal are fundamental research, applied research, epidemiological research and clinical studies in the field of the veterinary microbiological. Articles are accepted in various fields of microbiology, including bacteriology, virology, mycology, protozoology, and immunology. Researches on infectious diseases of domestic animals, birds, aquatic animals and wildlife have priorities.

Researchers can submit their articles through this website, following the tips contained in the guide for authors.

NFVM is an open access journalThis journal is financially supported by Zabol University, In addition, 2000,000 Rials will be received before publication online, which is to compensate for part of the cost of the editorial, layouting, taking DOI and final printing of the journal. Articles with at least one foreign author are published for free.

Current Issue: Volume 8, Winter, Winter 2026 

Serological monitoring of avian encephalomyelitis virus in broiler breeder flocks of northern Iran

10.22034/nfvm.2026.541927.1298

Zahra Ziafati Kafi, Mostafa Navid Talemi, Farhad Ghane Khoshkbijari, Nastaran Zeirani Gashti, Aida Jafari Sayadi, Azadeh Mohammadi Nodeh, Farhang Faghih Mohammadi, Mohammad Ataee, Arash Ghalyanchi Langeroudi

Keywords Cloud

  • Antibiotic Resistance
  • Escherichia coli
  • Staphylococcus aureus
  • Iran
  • PCR
  • poultry
  • Salmonella
  • broiler
  • Cryptosporidium
  • Essential oil
  • Colibacillosis
  • ELISA
  • gene network
  • Food safety
  • Listeria monocytogenes
  • Bacteria
  • Sheep
  • Zabol
  • Vaccine
  • histopathology
  • Antibacterial Activity
  • Aloe vera
  • E.coli
  • wound healing
  • isolation
  • Bovine mastitis
  • Klebsiella pneumonia
  • Antibiotics
  • MBC
  • E. coli
  • Phylogenetic
  • Ethanolic extract
  • Polymerase Chain Reaction
  • Epidemiology
  • Antimicrobial activity
  • Pseudomonas
  • Tetracycline
  • egg
  • Yeast
  • MIC
  • Identification
  • mastitis
  • Chicken Meat
  • Avian influenza virus
  • Antibody
  • Uropathogenic Escherichia coli
  • abortion
  • Brucellosis
  • rainbow trout
  • Acinetobacter baumannii
  • Zahedan
  • Myrtus
  • phylogenetic analysis
  • dogs
  • Cow
  • Minimum inhibitory concentration
  • Mashhad
  • Nisin
  • Golestan province
  • Infectious bursal disease
  • Virulence factors
  • RT-PCR
  • aroA
  • Parasitic infection
  • Methanolic extract
  • Phylogeny
  • Sanandaj
  • medicinal plants
  • lamb
  • Chitosan
  • Cattle
  • Sistan
  • Sheep and goat
  • Affinity chromatography
  • Avian Influenza
  • Haemogregarine
  • Bacterial growth
  • Kermanshah
  • Total bacterial count
  • Antimicrobial effect
  • Nosocomial infection
  • Drug resistance
  • Pistacia Atlantica
  • Yersinia Enterocolitica
  • California mastitis test
  • mosquito larvae
  • Poultry meat
  • Infectious Bronchitis
  • Beta-toxin
  • Urinary tract infection
  • Avian encephalomyelitis
  • Quail
  • German chamomile
  • Microdilution
  • Calf Diarrhea
  • Anaplasma
  • Crimean Congo hemorrhagic fever
  • Babesia
  • Mycotoxin
  • Shahrekord
  • Pasteurized milk
  • Antibiotics resistance
  • Theileria
  • Thyme
  • Caper
  • Raw milk
  • phylogenetic group
  • Pigeon
  • Newcastle disease
  • egg yolk antibody
  • Trout
  • Antibiotic sensitivity
  • PCR-RLFP
  • Neospora caninum
  • Cat
  • Native Turkeys
  • Medicinal plant
  • Phylogenetic groups
  • Yolk
  • Disk diffusion
  • antibacterial
  • Virulence genes
  • Isfahan
  • acidity
  • Pathogenic bacteria
  • Brucella
  • Newcastle disease virus
  • Seroprevalence
  • Brucella abortus
  • Antibiotic
  • laying hens
  • Gastroenteritis
  • Babol city
  • Freund’s adjuvant
  • Leishmania
  • Dog
  • virulence
  • Zinc oxide nanoparticles
  • Resistance
  • immune system
  • Khuzestan Province
  • Pseudomonas aeruginosa
  • Enzyme
  • Luffa
  • Leishmania Major
  • Garlic
  • Microorganism
  • Kurdistan province
  • Equine
  • Lactic acid bacteria
  • Rat
  • Yield
  • cell culture
  • MTT
  • Satureja sahendica
  • Hamedan
  • public health
  • Green synthesis
  • Extraction
  • Production efficiency
  • Meat
  • hydroalcoholic extract
  • Antimicrobial Resistance
  • Chemical characteristics
  • Chicken
  • Qazvin
  • Human
  • evaluation
  • broiler chickens
  • Lung
  • Campylobacter coli
  • Slaughterhouse
  • Probiotic bacteria
  • Beta-lactamase
  • Campylobacter jejuni
  • Peppermint
  • Diagnosis
  • in vivo
  • Onion
  • Ion Exchange Chromatography
  • Rotavirus
  • HPLC
  • Chaharmahal and Bakhtiari
  • Fennel
  • Toxoplasmosis
  • Fusarium
  • biological control
  • enrofloxacin
  • Vancomycin
  • Methicillin
  • Zinc oxide
  • Mannan oligosaccharide
  • Efficacy
  • Dill
  • Turkey
  • protozoa
  • Biochemical factors
  • Infection
  • Babolsar
  • Pathotypes