New Findings in Veterinary Microbiology - Articles List

Volume & Issue: Volume 4, Issue 1, October 2021

Original Article

Effects of Hypericum perforatum and Aloe vera extracts in rat open wounds inoculated with Staphylococcus aureus: clinical and histopathol-ogy aspects

Pages 1-22

10.22034/nfvm.2021.139502

Shadi Sanadgol; Mohammad Reza Aghchelou; Darush Saadati; Abbas Jamshidian

Evaluation antimicrobial effects of new edible film from Persian gum in-corporated with Saffron extract and nisin, on chicken fillets under chilled conditions

Pages 23-36

10.22034/nfvm.2021.139759

Elahe Saravani Pak; Mohammad Ali Najafi; Mahmud Tavakoli; Naser Soltani Tehrani

Prevalence of Buxtonella sulcata in cattle of Qazvin region by staining and molecular methods

Pages 37-47

10.22034/nfvm.2021.141383

Pouria Baghaie; Seyed Reza Hosseini; Nadia Taiefi Nasrabadi

The effect of Mentha piperita L. essential oil in comparison with its alco-holic extracts against some food problematic microorganisms

Pages 48-58

10.22034/nfvm.2021.141930

Seyed Mohammad Ahmadi; Somayeh Niknia

Survey of Razi Institute NIH Laboratory mice to Streptobacillus monili-formis, the causative agent of rat bite fever

Pages 59-68

10.22034/nfvm.2021.141955

Roozbeh Fallahi

Extraction of titanium nanoparticles of Saturaja rechengri Jamzad us-ing ultrasound techniques; the antimicrobial effect against food-borne pathogens and its cytotoxicity against normal and cancer cell lines

Pages 69-82

10.22034/nfvm.2021.142487

Razieh Partovi; Fataneh Narchin; Atefeh Araghi

Review Article

A systematic review on the contamination of traditional Iranian fruit juices with Escherichia coli

Pages 83-93

10.22034/nfvm.2023.374418.1161

Mohammad-Amin Heidarzadi

New Findings in Veterinary Microbiology

Journal Archive

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)