بررسی مقاومت به کولیستین و آمینوگلیکوزیدها در اشریشیاکلی‌های جداشده از طیور گوشتی استان گیلان

نوع مقاله : مقاله پژوهشی

نویسندگان

گروه زیست شناسی، واحد رشت، دانشگاه آزاد اسلامی، رشت، ایران

چکیده

گوشت مرغ ، به‌عنوان یکی از مهم‌ترین منابع پروتئینی در جهان، میزان بالایی از آلودگی به اشریشیاکلی را نشان می‌دهد، که می‌تواند به‌طور گسترده‌ای مقاومت آنتی‌بیوتیکی را انتشار دهد. هدف از این مطالعه بررسی مقاومت به کولیستین و آمینوگلیکوزیدها در اشریشیاکلی‌های جداشده از طیور گوشتی است. در این بررسی ۱۲۲ جدایه اشریشیاکلی از قلب و کبد مرغ‌های ۲۰ تا ۴۵ روزه با علائم بالینی کلی‌باسیلوس در سال ۱۴۰۰ جمع‌آوری گردید. سویه‌های مقاوم به آمینوگلیکوزید وکولیستین به‌ترتیب توسط روش دیسک دیفیوژن و تعیین MIC شناسایی شدند. سپس حضور ژن‌های 1-mcr،2- mcr، 3- mcaph(3′)- IIa، aac(3)-IIa و ant(3″)-Ia در جدایه‌ها به روش PCR بررسی گردید. از ۱۲۲جدایه مورد بررسی، ۳۵ جدایه (۶۸/۲۸ درصد) به نئومایسین سولفات، ۱ جدایه (۸۲/۰ درصد) به جنتامایسین مقاوم بود. همه جدایه‌ها به آمیکاسین، توبرامایسین و استرپتومایسین حساسیت نشان دادند و ۵ جدایه (۱۰/۴ درصد) مقاوم به کولیستین بودند. در ردیابی ژن‌های mcr توسط روش PCR، هیچ‌یک از ژن‌های مورد بررسی شناسایی نشد اما ژن‌های aph(3′)- IIa، aac(3)-IIa و ant(3″)-Ia به‌ترتیب در ۴۱/۲۵، ۷۷/۲۳ و ۸۸/۳۶ درصد جدایه‌ها شناسایی شدند. نتایج حاصل از این مطالعه بیانگر کاهش حساسیت اشریشیاکلی‌های جداشده از جوجه‌های گوشتی به آمینوگلیکوزید وکولیستین می‌باشد. گسترش این مقاومت‌ها هشدار جدی در زمینه کاهش گزینه‌های درمانی، در درمان کلی‌باسیلوس و خطر انتقال ژن‌های مقاومت به فلور میکروبی انسان می‌باشد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Evaluation of resistance to colistin and aminoglycosides in Escherichia coli isolated from broilers in Guilan province

نویسندگان [English]

  • Zohreh Pouhossein
  • Leila Asadpour
  • Hadi Habibollahi
  • Tooba Shafighi
Department of Biology, Rasht Branch, Islamic Azad University, Rasht, Iran
چکیده [English]

Chicken meat, as one of the most important sources of protein in the world, shows a high rate of contamination with Escherichia coli, which can widely spread antibiotic resistance. The aim of this study was to investigate the resistance to colistin and aminoglycosides in E. coli isolated from broilers. In this study, during 2021, a total of 122 E. coli isolates were collected from the heart and liver of 20- to 45-day-old chickens with clinical signs of colibacillosis. Aminoglycosides and colistin resistant strains were identified by disk diffusion and MIC determination, respectively. Subsequently, the presence of mcr-1, mcr-2, mcr-3, aph (3′)-IIa, aac (3) -IIa and ant (3″)-Ia genes in the isolates was analyzed by PCR. Out of 122 isolates, 35 isolates (28.68%) were resistant to neomycin sulfate and 1 isolate (0.82%) was resistant to gentamicin. All isolates were sensitive to amikacin, tobramycin and streptomycin and 5 isolates (4.10%) were resistant to the colistin. In the detection of mcr genes by PCR method, none of the studied genes were identified, but aph (3′) -IIa, aac (3) -IIa and ant (3″)-Ia genes were detected in 25.41%, 23.77% and 36.88% of isolates respectively. The results of this study indicate a decrease in the sensitivity of poultry isolated E. coli to aminoglycosides and colistin. The spread of such resistant isolates is a serious warning about the reduction in treatment choices of colibacillosis and indicates the risk of transmission of resistance genes to the human microbial flora.

کلیدواژه‌ها [English]

  • Antibiotic resistance
  • Chicken meat
  • Escherichia coli
  • aminoglycoside
  • colistin
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