مروری نظام‌مند بر آلودگی آب‌میوه‌های سنتی ایران به اشریشیاکلی

نوع مقاله : مقاله مروری

نویسنده

دانشجوی دکتری تخصصی، گروه بهداشت مواد غذایی، دانشکده دامپزشکی، دانشگاه شهر کرد، شهر کرد، ایران.

چکیده

ﻣﻴﻮه‌ها وآب‌میوه‌های ﺣﺎﺻﻞ از آنها ﺑﻪ‌ﻋﻨﻮان ارﻛﺎن اﺻﻠﻰ ﺗﺄﻣﻴﻦ اﺣﺘﻴﺎﺟﺎت ﻏﺬاﻳﻰ ﺑﺸﺮ، اﻫﻤﻴﺖ ویژه‌ای داشته و از مطلوب‌ترین نوشیدنی‌هایی است که با داشتن املاح، ویتامین‌ها و آنتی‌اکسیدان‌ها، بخش قابل توجهی از نیازهای بدن را تأمین می‌کنند، با این حال عدم رعایت بهداشت می‌تواند زمینه ایجاد آلودگی آب‌میوه‌ها را به باکتری‌های بیماری‌زا فراهم کند. اشریشیاکلی شاخص آلودگی به مدفوع بوده و وجود آن نشان‌دهنده عدم رعایت بهداشت در تهیه، تولید و نگهداری ماده غذایی می‌باشد. هدف از مطالعه حاضر، بررسی میزان آلودگی آب‌میوه‌های سنتی به اشریشیاکلی در ایران است. جهت دریافت مطالعات انجام شده، در بانک‌های اطلاعاتیMedline ، Science Direct، Scopus، Springer،PubMed ، Wailly، Elsevier و Google scholar و همچنین پایگاه‌های داخلی کشور شامل: مگیران، ایران‌داک، سیویلیکا، مرکز اطلاعات علمی جهاد دانشگاهی (SID) را ملاک جستجو قرار داده و سپس با استفاده از کلید واژه‌های مرتبط با عنوان از سال 1380 تا 1401 (2022-2000) جستجو شد که 19 مقاله مرتبط با موضوع تحقیق حاضر یافت شد. طبق بررسی‌های به عمل آمده، آلودگی آب‌میوه‌های سنتی به باکتری اشریشیاکلی در تمامی پژوهش‌های صورت گرفته، مثبت بوده و بیشتر از استاندارد ملی ایران، اروپا و آمریکا می‌باشد. با توجه به بالا بودن بار میکروبی و عدم رعایت بهداشت در آب‌میوه‌های سنتی، ضروری است که تولید و عرضه این محصولات، با آموزش اجباری متصدیان همراه باشد و از ادامه فعالیت مراکزی که معیارهای بهداشتی را رعایت نمی‌کنند، جلوگیری به عمل آید.

کلیدواژه‌ها


عنوان مقاله [English]

A systematic review on the contamination of traditional Iranian fruit juices with Escherichia coli

نویسنده [English]

  • Mohammad-Amin Heidarzadi
PhD Student, Department of Food Hygiene, Faculty of Veterinary Medicine, University of Shahr Kord, Shahr Kord, Iran
چکیده [English]

Fruits and juices obtained from them are of special importance as the main pillars of providing human nutritional needs and are among the most desirable drinks that contain salts, vitamins and antioxidants. They provide a significant part of the body's needs; However, lack of hygiene can provide the basis for contamination of fruit juices with pathogenic bacteria. Escherichia coli is an indicator of feces contamination and its presence indicates lack of hygiene in the preparation, production and storage of food. The purpose of the present study is to investigate the level of Escherichia coli contamination of traditional fruit juices in Iran. In order to receive the studies conducted, in the databases Medline, Science Direct, Scopus, Springer, PubMed, Wailly, Elsevier and Google scholar, as well as the domestic databases of the country including: Mogiran, Irandoc, Civilica, Academic Jihad Scientific Information Center (SID) was used as the search criteria and then searched using keywords with the title from 1380 to 1401 (2000-2022) and 19 articles related to the subject of this research were found. According to the investigations, the contamination of traditional fruit juice with Escherichia coli bacteria in all the studies was positive and it is more than the national standard of Iran, Europe and America. Considering the high microbial load and the lack of hygiene in traditional fruit juices, it is necessary that the production and supply of these products is accompanied by mandatory training of operators and to prevent the continuation of the activities of centers that do not comply with health standards Action will come.

کلیدواژه‌ها [English]

  • Traditional fruit juices
  • Escherichia coli
  • Iran
1- Li F, Zhao C, Zhang W, Cui S, Meng J, Wu J, et al. Use of ramification amplification assay for detection of Escherichia coli O157: H7 and other E. coli Shiga toxin-producing strains. Journal of clinical microbiology. 2005; 43(12): 6086-90.
2- Mayer A-MB, Trenchard L, Rayns F. Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: A concern for human nutrition and agriculture. International Journal of Food Sciences and Nutrition. 2022; 73(3): 315-26.
3- Shanks CB, Izumi B, Parks CA, Yaroch AL. Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270. Nutrients. 2022; 14(4): 809.
4- Mengistu DA, Mulugeta Y, Mekbib D, Baraki N, Gobena T. Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia. Environmental Health Insights. 2022; 16: 11786302211072949.
5- Mohebbi A, Nemati M, Farajzadeh MA, Mogaddam MRA, Lotfipour F. High performance liquid chromatography-tandem mass spectrometry determination of patulin and ochratoxin a in commercial fruit juices after their extraction with a green synthesized metal organic framework-based dispersive micro solid phase extraction procedure. Microchemical Journal. 2022; 179: 107558. [In Persian]
6- Okafor P, Ogbonna U. Nitrate and nitrite contamination of water sources and fruit juices marketed in South-Eastern Nigeria. Journal of Food Composition and Analysis. 2003; 16(2): 213-8.
7- Gerrish RS, Lee JE, Reed J, Williams J, Farrell LD, Spiegel KM, et al. PCR versus hybridization for detecting virulence genes of enterohemorrhagic Escherichia coli. Emerging infectious diseases. 2007; 13(8): 1253.
8- Attanzio A, Garcia-Llatas G, Cilla A. Fruit Juices: Technology, Chemistry, and Nutrition 2.0. MDPI; 2022. p. 26.
9- Oduori DO, Kwoba E, Thomas L, Grace D, Mutua F. Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review. Foodborne pathogens and disease. 2022; 19(1): 1-18.
10- Al Banna MH, Kundu S, Brazendale K, Ahinkorah BO, Disu TR, Seidu A-A, et al. Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods. Food Control. 2022; 134: 108718.
11- Heidarzadi M, Rahnama M, Alipoureskandani M, Saadati D, Afsharimoghadam A. Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates. Food Hygiene. 2021; 11(2): 42. [In Persian]
12- Meagher KD. Policy responses to foodborne disease outbreaks in the United States and Germany. Agriculture and Human Values. 2022; 39(1): 233-48.
13- Lee S, Han A, Yoon J-H, Lee S-Y. Growth evaluation of Escherichia coli O157: H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling. LWT. 2022; 162: 113485.
14- Maguire M, Kase JA, Roberson D, Muruvanda T, Brown EW, Allard M, et al. Precision long-read metagenomics sequencing for food safety by detection and assembly of Shiga toxin-producing Escherichia coli in irrigation water. PloS one. 2021; 16(1): e0245172.
15- Ge H, Wang Y, Zhao X. Research on the drug resistance mechanism of foodborne pathogens. Microbial Pathogenesis. 2022; 162: 105306.
16- Daghi MM, Nemati M, Abbasalizadeh A, Farajzadeh MA, Mogaddam MRA, Mohebbi A. Combination of dispersive solid phase extraction using MIL–88A as a sorbent and deep eutectic solvent–based dispersive liquid–liquid microextraction for the extraction of some pesticides from fruit juices before their determination by GC–MS. Microchemical Journal. 2022; 183: 107984. [In Persian]
17- Nordhagen S. Food safety perspectives and practices of consumers and vendors in Nigeria: A review. Food Control. 2022; 134: 108693.
18- Mokhtari A, Mokhtari M. Investigating the microbial contamination of non-factory juices offered in Tehran. SIVILICA. 2016. [In Persian]
19- Ebrahimian S, Siavash M, Ghafari S, et al. Bacteriological study of traditional supply juice sales in Ahwaz City in the summer of 1384. manual Proceedings of the Ninth Conference of Environmental Health in Isfahan; 2007. [In Persian]
20- Djazayery A, Sadeghipour H, Effatpanah M, Nazarineia A, Mohseni M. DETERMINATION OF Microbial Contamination IN Traditionally Manufactured Ice-Creams & Handmade Fruit Juices (Carrot Juice and Coconut Milk) in Tehran. 2003.
21- Kalateh M, Vodudi Yazdi Z, QarayanMorshed M. Traditional juices offered in fruit shops under the auspices of Health Center No. 1 in 2010. North Khorasan University of Medical Sciences. 2011; 5(1): 1-8. [In Persian]
22- Naiemabadi A, Mirzaiee R, Yazdani A, Armat M, Betalbeluie M, Yarahmadi M. Microbial evaluation of traditional ice cream and homemade fruit juices and fruit juice sales in the confectionary trade units Bojnurd. North Khorasan Univesity of Medical Sciences Journal. 2009; 2(2): 3. [In Persian]
23- Asgari E, Nourmoradi H, Delpisheh A, Karimi Z. Investigating the microbial quality of the fresh fruit juices in Ilam shopping centers. 2011. [In Persian]
24- ShamsKhoramabadi q, jahanbani N. Microbial quality of juice and ice cream in Khorramabad. YAFTEH. 2002; 4(15): 11-6. [In Persian]
25- Mobara M, Arabnezhad M, Erfanian A, EmamVardizadeh H. The role of health education (hygiene of work equipment and tools, raw materials, disinfection, etc.) in reducing the contamination of traditional juice and banana milk sold in juice shops in the area covered by Health Center No. 3 of Mashhad city National Environmental Health Conference. 2005; 8: 11-8. [In Persian]
26- Alipour V, Rezaei L, Moalemi K, Eghbali M. Microbial quality of hand-made fresh fruit juice in Bandar Abbas Shopping Centers, Iran. Iranian Journal of Health and Environment. 2011; 4(1): 115-24. [In Persian]
27- Haidari M, SHahryari A, GHods Mofidi E, Tabarsa H. Determination of microbial contamination of hand made unpasteurized carrot and cantaloupe juices in juice shops, Gorgan, Iran. Journal of Health System Research. 2011; 7(6): 909-15. [In Persian]
28- Massiha A, Khoshkholgh M, Iessazadeh K, Asadi F. Evaluation of microbial quality of some food samples collected in the east region of gilan. 2015. [In Persian]
29- MollaieTavani S, Dehghanifard E, Mehrali A, SharifiArab GA, Dehmanesh A. Survey the Bacteriological Quality of Juice in the Juice Shop of Shahrood City and its Relationship with Food Safety Knowledge and Performance of Vendors in 2013-2014: A Case Study. Journal of Environmental Health Enginering. 2017; 4(3): 196-85. [In Persian]
30- Afshari K, Pahpan M. Investigating the type and amount of carrot juice contamination in ice creams in Shushtar city. CIVILICA. 2012; 2(5): 1-4. [In Persian]
31- Mousavi S, R My. Microbial quality of handmade juices in Yazd. Iranian Journal of Infectious Diseases. 2017; 24(84): 14-1.
32- Mangalizadeh N, Khatiri Pour J, Naseri H, ghasemi S. Evaluation of microbial food consumption in Gorgan in 1391. 16th National Conference on Health, Tabriz, Tabriz University of Medical Sciences, Faculty of Health. 2013; 2(12): 24-31. [In Persian]
33- Asadi S, Khani P. Investigation of microbial contamination of hand-made juices offered in Arak city, 2013. 21st National Congress of Food Science and Industry. 1392. [In Persian]
34- Soltan DM, Abrishamchian LS, Pourmoradian M, Asadpour S. Frequency Distribution of Methicillin-Resistant Staphylococcus Aureus Isolated from Foods on Sale in the South of Tehran, Iran in 2018-19. 2020. [In Persian]
35- Faramarzi T, Jonidi Jafari A, Dehghani S, Mirzabeygi M, Naseh M, Rahbar Arasteh H. A survey on Bacterial Contamination of Food Supply in the West of Tehran. Journal of Fasa University of Medical Sciences. 2012; 2(1): 11-8. [In Persian]
36- YA P, SM E, A S. Microbiological quality of traditional fruit juices in Mashhad city in 2004. CIVILICA. 2005; 5(2): 4-12.
37- Dominguez-Gonzalez KG, Aguilar-Chairez S, Cerna-Cortes J, Soria-Herrera RJ, Cerna-Cortes JF. Microbiological quality and presence of foodborne pathogens in fresh-squeezed orange juice samples purchased from street vendors and hygienic practices in Morelia, Mexico. Food Science and Technology. 2022; 42.
38- Barkindo HM, Bashir US. Determination of Some Virulence Factors and Antibiogram of Gram-Positive Bacteria Isolated from Vegetables (Spinach, Lettuce, Sorrel). African Journal of Agricultural Science and Food Research. 2022; 4(1): 66-72.
39- Jimma FI, Mohammed A, Adzaworlu EG, Nzeh J, Quansah L, Dufailu OA. Microbial Quality and Antimicrobial Residue of Local and Industrial Processed Fruit Juice Sold in Tamale, Ghana. 2022.
40- Rock CM, Brassill N, Dery JL, Carr D, McLain JE, Bright KR, et al. Review of water quality criteria for water reuse and risk-based implications for irrigated produce under the FDA Food Safety Modernization Act, produce safety rule. Environmental research. 2019; 172: 616-29.
41- Osman KM, Kappell AD, Elhadidy M, ElMougy F, El-Ghany WAA, Orabi A, et al. Poultry hatcheries as potential reservoirs for antimicrobial-resistant Escherichia coli: A risk to public health and food safety. Scientific reports. 2018; 8(1): 1-14.
42- Brown E, Dessai U, McGarry S, Gerner-Smidt P. Use of whole-genome sequencing for food safety and public health in the United States. Foodborne pathogens and disease. 2019; 16(7): 441-50.
43- Nowroozi H, Dowlatshahi S, Rajabizadeh A. The Contamination Rate of Industrial Fruit Juices Supplied in Kerman City with Gram-Positive Cocci Bacteria in 2015: A Short Report. Journal of Rafsanjan University of Medical Sciences. 2019; 18(3): 313-22. [In Persian]
44- Scott ME, Mbandi E, Buchanan S, Abdelmajid N, Gonzalez-Rivera C, Hale KR, et al. Salmonella and Shiga toxin–producing Escherichia coli in products sampled in the food safety and inspection service raw pork baseline study. Journal of food protection. 2020; 83(3): 552-9.
45- Osopale BA, Adewumi GA, Witthuhn RC, Kuloyo OO, Oguntoyinbo FA. A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates. Food Control. 2019; 99: 146-57.
46- Bulti KF, Melkam DL. Microbiological quality of fruit juices sold in cafes and restaurants of Shewarobit town, Amhara, Ethiopia. African Journal of Microbiology Research. 2018; 12(26): 623-8.
47- Machado Moreira B, Richards K, Brennan F, Abram F, Burgess CM. Microbial contamination of fresh produce: What, where, and how? Comprehensive reviews in food science and food safety. 2019; 18(6): 1727-50.
48- de Souza Comapa S, Carvalho LMS, Lamarão CV, Souza FdCdA, Aguiar JPL, da Silva LS, et al. Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters. Journal of Food Processing and Preservation. 2019; 43(7):e13989.
49- Kebede H, Hadush H, Gebrecherkos T, Chaithanya KK. Public health risks and bacterial safety of fruit juices prepared in Axum town, north Ethiopia. J Pharm Res. 2018; 12: 509.
50- Collier SA, Deng L, Adam EA, Benedict KM, Beshearse EM, Blackstock AJ, et al. Estimate of burden and direct healthcare cost of infectious waterborne disease in the United States. Emerging infectious diseases. 2021; 27(1): 140.