1- Zhang X-H, He X, Austin B. Vibrio harveyi: a serious pathogen of fish and invertebrates in mariculture. J Mrin life sci tech. 2020; 2: 231-45.
2- H A, E R, A k. Effect of pre-cooking and cooking on quality and sensory parameters of Peeled and unpeeled Pacific white shrimp (Litopenaeus vannamei) during the condition storage. J Mrin life sci tech. 2021; 20(1): 61-72.
3- Heidarzadi M-A. A systematic review on the contamination of traditional Iranian fruit juices with Escherichia coli. NFVM. 2021; 4(1): 83-93. [In persian]
4- Rahimi E, Heidarzadi MA. Prevalence of Staphylococcus Aureus, Escherichia Coli and Salmonella in Cream Sweets in Isfahan City and Antibiotic Resistance of the Isolates. 2023: 1(5):1-9. [In persian]
5- Pishadast S, Rahnama M, Alipour Eskandani M, Saadati D, Noori Jangi A, Heidarzadi M. Study of antimicrobial effect of nisin and alcoholic extract of garlic on the activity of staphylococcus aureus ATCC 1113 in Tilapia minced meat during storage at 4° C. Food Hygiene. 2021; 11(3 (43)): 37-47. [In persian]
6- Rahimi E, Heidarzadi Ma, Vahed dehkordi N. Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran. Food Hygiene. 2023; 12(48): 31-40. [In persian]
7- Rahimi E, Heidarzadi M, Vahed Dehkordi N. Investigation of the prevalence of Listeria monocytogenes and Salmonella in fish, shrimp and eggs presented in Shahrekord city, Iran. Uti Cult Aquatic. 2023;12(2):145-56. [In persian]
8- Boonsumrej S, Chaiwanichsiri S, Tantratian S, Suzuki T, Takai R. Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing. J Food Eng. 2007; 80(1): 292-9.
9- Heidarzadi MA, Rahnama M, Alipoureskandani M, Saadati D, Afsharimoghadam A. Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates. Food Hygiene. 2021; 11(2(42)): 81-90. [In persian]
10- Heidarzadi MA, Ayazi N, Vahed Dehkordi N, Karami M, Ahmadi SK, Hoseini Nasab SE. Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. Food Hygiene. 2023; 13(51): 53-66. [In persian]
11- Belias A, Sullivan G, Wiedmann M, Ivanek R. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review. Food Control. 2022; 133: 108579.
12- Sørensen JS, Bøknæs N, Mejlholm O, Dalgaard P. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland. J Food microb. 2020; 88: 103405.
13- Bratbak G, Heldal M. Total count of viruses in aquatic environments. Hndbook meth aquatic microb: CRC Press; 2018. p. 135-8.
14- Bantawa K, Sah SN, Subba Limbu D, Subba P, Ghimire A. Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal. BMC rese not. 2019; 12(1): 1-6.
15- Arfatahery N, Mirshafiey A, Abedimohtasab T, Zeinolabedinizamani M. Study of the prevalence of Staphylococcus aureus in marine and farmed shrimps in Iran aiming the future development of a prophylactic vaccine. Proc Vacolog. 2015; 9: 44-9.
16- Beckers H, Van Leusden F, Tips P. Growth and enterotoxin production of Staphylococcus aureus in shrimp. Epidem Infec. 1985; 95(3): 685-93.
17- Pinu F, Yeasmin S, BARI ML, Rahman M. Microbiological conditions of frozen shrimp in different food market of Dhaka city. Food sci tech res. 2007; 13(4): 362-5.
18- Mus TE, Cetinkaya F, Celik U. Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp. Acta Veterinaria Brno. 2014; 83(2): 75-8.
19- Ahmed T, Baidya S, Sharma BC, Malek M, Das KK, Acharjee M, et al. Identification of drug-resistant bacteria among export quality shrimp samples in Bangladesh. Asian J Micro Biotec Env Sci. 2013; 15(4): 31-6.
20- Hatha AM, Maqbool T, Kumar SS. Microbial quality of shrimp products of export trade produced from aquacultured shrimp. Int J Food Microb. 2003; 82(3): 213-21.
21- Sukmawaty E, Nur F, Suriani S. Bacterial Contamination at Whiteleg Shrimp (Litopeanaeus vannamei) in Aquaculture. Biodjati. 2021; 6(1): 136-45.
22- Koonse B, Burkhardt W, Chirtel S, Hoskin GP. Salmonella and the sanitary quality of aquacultured shrimp. J food protect. 2005; 6(12): 14-29.
23- Raghavan R. Incidence of human pathogenic bacteria in shrimp feeds-A study from India. 2003.
24- Talukder B, Chakma F, Sabuj AAM, Haque ZF, Rahman MT, Saha S. Identification, prevalence and antimicrobial susceptibility of major pathogenic bacteria in exportable shrimp (Penaeus monodon) of southern Bangladesh. Int J Fish Aqu Study. 2019; 7(1): 96-9.
25- Ayulo AMR, Machado RA, Scussel VM. Enterotoxigenic Escherichia coli and Staphylococcus aureus in fish and seafood from the southern region of Brazil. Int J Food Microb. 1994; 24(1-2): 171-8.
26- Sedeh FM, Afsharian R, Zolfagarieh H, Nikbakht M, Shafaee SK, Ayazi M, et al. Gamma Radiation Effects on Bacterial Contamination and Organoleptic Characteristics of Frozen Ponaeus Monodon. J Nuclear Sci and Tech. 2010; 31(2): 44.
27- Razaghi Manesh M, Ghasemi A, Rahimi E, Shakerian A, Dadar M. Study of Salmonella serotypes contaminated in shrimp, lobster and fishes at seafood markets in Isfahan. Vet Res Biologi Prdt. 2013; 26(2): 15-9.
28- Sana M, Hosseini Siahi Z. The determination of total microbial count and prevalence of Salmonella in the shrimp supply in Khuzestan province. Iran J Health Env. 2018; 11(2): 149-56.
29- Rahimi E, Shakerian A, Raissy M. Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran. Annals Microb. 2012; 62(1): 37-40.
30- Lufo L, Beli E, Kaba E. Listeria spp. and L. monocytogenes Prevalence in Shrimps from Seafood Industry in Albania.
31- Oyinlola K, Balogun A. Listeria monocytogenes: Prevalence and contamination profile in different categories of ready-to-eat foods within Ibadan metropolis, Oyo State, Nigeria. Food App Biosci J. 2022; 10(1): 1-12.
32- Mashak Z, Banisharif F, Banisharif G, Reza Pourian M, Eskandari S, Seif A, et al. Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples. Egypt J Vet Sci. 2021; 52(1): 1-9.
33- Daneshi MH, Motallebi Moghanjoughi A, Golestan L. Effect of glazing and Spirulina platensis extract on quality of Litopenaeus vannamei during frozen storage. Iran J Fish Sci. 2023; 22(1): 36-43.
