1- Rahman M, Rahman A, Islam M, Alam M. Antimicrobial resistance of Escherichia coli isolated from milk, beef and chicken meat in Bangladesh. Bang J Vet Med. 2017; 15(2).
2- Bagumire A, Karumuna R. Bacterial contamination of ready-to-eat meats vended in highway markets in Uganda. Afri J Food Sci. 2017; 11(6): 160-70.
3- Oje O, Ajibade VA, Fajilade OT, Ajenifuja O. Microbiological analysis of ready-To-eat (RTE) foods vended in mobile outlet catering units from Nigeria. J Adv Food Sci Technol. 2018; 5: 15-9.
4- Andrade AA, Paiva AD, Machado ABF. Microbiology of Street food: understanding risks to improve safety. J Appl Microb. 2023; 134(8).
5- Barro N, Nikiéma P, Ouattara C, Traoré A. Evaluation de l’hygiène et de la qualité microbiologique de quelques aliments rue et les caractéristiques des consommateurs dans les villes de Ouagadougou et de Bobo-Dioulasso (Burkina Faso). Rev Sci Tec Sci Santé. 2002; 25: 7-21.
6- Oliveira TC, Abranches MV, Lana RM. Food (in) security in Brazil in the context of the SARS-CoV-2 pandemic. Cadernos de Saúde Pública. 2020; 36.
7- Castro-Rosas J, Cerna-Cortés JF, Méndez-Reyes E, Lopez-Hernandez D, Gómez-Aldapa CA, Estrada-Garcia T. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water. Inter J food microb. 2012; 156(2): 176-80.
8- Algammal AM, Hetta HF, Batiha GE, Hozzein WN, El Kazzaz WM, Hashem HR, et al. Virulence-determinants and antibiotic-resistance genes of MDR-E. coli isolated from secondary infections following FMD-outbreak in cattle. Sci reports. 2020; 10(1): 19779.
9- Lima CM, Souza IEGL, dos Santos Alves T, Leite CC, Evangelista-Barreto NS, de Castro Almeida RC. Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods. J food sci tech. 2017; 54: 3612-9.
10- Makharita RR, El-Kholy I, Hetta HF, Abdelaziz MH, Hagagy FI, Ahmed AA, et al. Antibiogram and genetic characterization of carbapenem-resistant gram-negative pathogens incriminated in healthcare-associated infections. Infec drug resis. 2020; 3991-4002.
11- Shabnam M, Kwai Lin T. Isolation and molecular sub typing of Salmonella enterica from chicken, beef and street foods in Malaysia. Sci Res Essays. 2010; 5(18): 2713-20.
12- RAHIMI E, Heidarzadi MA. Prevalence of Staphylococcus Aureus, Escherichia Coli and Salmonella in Cream Sweets in Isfahan City and Antibiotic Resistance of the Isolates. 2023.
13- Seakamela EM, Diseko L, Malatji D, Makhado L, Motau M, Jambwa K, et al. Characterisation and antibiotic resistance of Yersinia enterocolitica from various meat categories, South Africa. Onder J Vet Res. 2022; 89(1): 1-11.
14- Aghalari Z, Hosseini SR, Jafarian S, Rezazadeh M, Mirzaei M, Esmaeili E, et al. Evaluation of chemical and microbial quality of food in northern Iran. J Health Population Nut. 2021; 40: 1-6.
15- Pérez-Rodríguez F, Castro R, Posada-Izquierdo G, Valero A, Carrasco E, García-Gimeno R, et al. Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail. Meat sci. 2010; 86(2): 4785-4789.
16- Heidarzadi M, Rahnama M, Alipoureskandani M, Saadati D, Afsharimoghadam A. Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates. Food Hyg. 2021;11(2): 81-90. [In persian]
17- Heidarzadi MA, Ayazi N, Vahed Dehkordi N, Karami M, Ahmadi SK, Hoseini Nasab SE. Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. Food Hyg. 2023; 13(5):53-66. [In persian]
18- Azad A, Shakerian A. Evaluation of Staphylococcus Aureus, Escherichia Coli, and Salmonella Contamination in Sausages and Bologna Sold in Tehran City, Iran. J Alternative Vet Med. 2023; 6(16): 1-11.
19- Beshiru A, Okoh AI, Igbinosa EO. Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health. Plos one. 2022; 17(4):e0266059.
20- Biswas S, Parvez M, Shafiquzzaman M, Nahar S, Rahman M. Isolation and characterization of Escherichia coli in ready-to-eat foods vended in Islamic University, Kushtia. J Bio-Sci. 2010; 18(1): 99-103.
21- Ema FA, Shanta RN, Rahman MZ, Islam MA, Khatun MM. Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh. Vet World. 2022; 15(6): 1497.
22- Hull Jackson C, Mota Meira M, Adesiyun A. Bacteriological quality and the prevalence of Salmonella spp. and E. coli O157: H7 in ready‐to‐eat foods from Barbados, WI. J Food Safe. 2019; 39(5): e12666.
23- Nikiema ME, Pardos de la Gandara M, Compaore KA, Ky Ba A, Soro KD, Nikiema PA, et al. Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso. Plos one. 2021; 16(6): e0253312.
24- Raza J, Asmat TM, Mustafa MZ, Ishtiaq H, Mumtaz K, Jalees MM, et al. Contamination of ready-to-eat street food in Pakistan with Salmonella spp.: implications for consumers and food safety. Inter J Infec Dis. 2021; 106: 123-7.
25- Rivera-Betancourt M, Shackelford SD, Arthur TM, Westmoreland KE, Bellinger G, Rossman M, et al. Prevalence of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States. J food protec. 2004; 67(2): 295-302.
26- Karimi M, Mehrabian S, RAFIEI TR, Samiai B. A study on microbial properties of mechanically deboned chicken meat in meat plan of Tehran. 2010.
27- Sadeghi E, Hashemian A, Mohammadi M, Mohammadi R. Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012. Iran J Nut Sci & Food Tech. 2013; 7(5): 137-145.