نوع مقاله : مقاله پژوهشی
نویسندگان
1 دانشآموخته دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران.
2 استادیار بخش بیماریهای طیور، دانشکده دامپزشکی، واحد شهرکرد،دانشگاه آزاد اسلامی، شهرکرد، ایران.
3 دانشیار گروه علوم درمانگاهی، دانشکده دامپزشکی، واحد شهرکرد، دانشگاه آزاد اسلامی، شهرکرد، ایران.
چکیده
کلیدواژهها
عنوان مقاله [English]
نویسندگان [English]
In spring 2016, 25 poultry meat samples were collected from slaughterhouses in Shahrekord and tested by HPLC for fluorophenyl residues in meat. The samples were extracted after preparation and mixed with hydrochloric acid and transferred to the cartridge. After purification in 20 µl volume, the samples were injected into HPLC. The results showed that out of 25 samples, 5 samples (20%) had florfenicol residues, one of which had a higher concentration of florfenicol residues in poultry meat. The minimum concentration of florfenicol in the studied samples was 15.6 µg / kg and the maximum concentration was 119.07 μg /Kg. In general, given the widespread use of antibiotics in poultry farming, it is better to have more control over the use of antibiotics, to reduce the antibiotic residues in poultry meat.
کلیدواژهها [English]