1- Lambrini K, Aikaterini F, Konstantinos K, Christos I, Ioanna PV, Areti T. Milk nutritional composition and its role in human health. J Pharm Pharmacology. 2021; 12(9): 8-13.
2- Deddefo A, Mamo G, Leta S, Amenu K. Prevalence and molecular characteristics of Staphylococcus aureus in raw milk and milk products in Ethiopia: a systematic review and meta-analysis. Inter J Food Contamin. 2022; 9(1): 8-17.
3- Saxena N. An Overview of On-Farm Hygienic Milk Production. Inter J Innov Res Eng Manag. 2022; 9(1): 369-72.
4- Rajkovic A, Jovanovic J, Monteiro S, Decleer M, Andjelkovic M, Foubert A, et al. Detection of toxins involved in foodborne diseases caused by Gram‐positive bacteria. Compre rev food sci food safe. 2020; 19(4): 1605-57.
5- Fetsch A, Contzen M, Hartelt K, Kleiser A, Maassen S, Rau J, et al. Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream. Inter J food micr. 2014; 187(2): 1-6.
6- Shalaby M, Reboud J, Forde T, Zadoks RN, Busin V. Distribution and prevalence of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in raw ruminants’ milk: A systematic review. Food Mic. 2024; 1(18): 1044-1050
7- Guillier L, Fravalo P, Leclercq A, Thebault A, Kooh P, Cadavez V, et al. Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis. Mic Risk Analys. 2021; 17(5): 100141.
8- Sharifi Yazdi S, Mobasseri B, Torabi Bonab P, Sharifi Yazdi S, Mirbagheri Z, Soltan Dallal MM. Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran. J Nut Food Sec. 2023; 8(1): 114-21. [In persian]
9- Ahmed A, Diab H, Hendy B, Batiha G, Dandrawy M, El-Zamkan MA. Molecular Characterization of Y. enterocolitica Isolated from Dairy Environment with Special Reference to the Antimicrobial Activity of Milk Proteins Hydrolysates. J Adv Vet Res. 2022; 12(2): 118-27.
10- Dehkordi NV, Rahimi E, Jahromi NZ. Prevalence, antimicrobial resistance, virulence gene distribution and SCCmec typing of methicillin-resistant Staphylococcus aureus isolated from raw milk and dairy products. Iran J Mic. 2024; 16(5): 605-617. [In persian]
11- Forouzani‐Moghaddam MJ, Habibi S, Hosseini‐Safa A, Khanaliha K, Mokarinejad R, Akhoundzadeh F, et al. Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran. Vete Med Sci. 2024; 10(3): e1407. [In persian]
12- Rezaeipour F, Rahimi E. Prevalence of Antibiotic-Resistant Strains of Yersinia Enterocolitica Isolated from Traditional and Industrial Dairy Products Sold in Isfahan County. J Res Env Health. 2024; 10(3): 99-111. [In persian]
13- Zhang J, Wang J, Jin J, Li X, Zhang H, Shi X, et al. Prevalence, antibiotic resistance, and enterotoxin genes of Staphylococcus aureus isolated from milk and dairy products worldwide: A systematic review and meta-analysis. Food Res Int. 2022; 162: 111969.
14- Kadariya J, Smith TC, Thapaliya D. Staphylococcus aureus and staphylococcal food‐borne disease: an ongoing challenge in public health. BioMed res int. 2014; 2014(1): 827965.
15- Pajohesh R, Tajbakhsh E, Momtaz H, Rahimi E. Relationship between biofilm formation and antibiotic resistance and adherence genes in Staphylococcus aureus strains isolated from raw cow milk in Shahrekord, Iran. Int J Microbiol. 2022; 2022(1): 1-10. [In persian]
16- Ahmadi SA, Sakha MZ, Ebadi S, Panda AK. Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University. Int J Innov Res Sc Stu. 2021; 4(1): 20-24. [In persian]
17- Carfora V, Caprioli A, Marri N, Sagrafoli D, Boselli C, Giacinti G, et al. Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy. Int Dairy. 2015; 42: 12-5.
18- Papadopoulos P, Papadopoulos T, Angelidis AS, Kotzamanidis C, Zdragas A, Papa A, et al. Prevalence, antimicrobial susceptibility and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from dairy industries in north-central and north-eastern Greece. Int J food mic. 2019; 291: 35-41.
19- Aminifard N, Momtaz H, Bamzadeh Z. SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products. J Food Mic. 2018; 4(4): 67-79. [In persian]
20- Hoseiyni SM, Arabestani MR, Mahmoodi H, Farhangara E. Prevalence of G, H, I, J Enterotoxin Genes and antibacterial susceptibility pattern in staphylococcus aureus strains isolated from different foods. J Mazandaran Uni Med Sci. 2015; 25(123): 1-10. [In persian]
21- Mirzaei H, Farhoudi H, Tavassoli H, Farajli M, Monadi A. Presence and antimicrobial susceptibility of methicillin-resistant Staphylococcus aureus in raw and pasteurized milk and ice cream in Tabriz by culture and PCR techniques. Afr J Mic Res. 2012; 6(32): 6224-9 .[In persian]
22- Jamali H, Paydar M, Radmehr B, Ismail S, Dadrasnia A. Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products. Food con. 2015; 54: 383-8. [In persian]
23- Kabiri E, Mashak Z. Antimicrobial resistance properties and enterotoxigenic gene profile of methicillin-resistant and methicillin-susceptible Staphylococcus aureus isolates from raw milk. J Posi School Psych. 2022; 6(8): 1244-52. [In persian]
24- Montazeri R, Rahim E, Shakerian A. Antimicrobial resistance properties, virulence characters and RAPD-PCR typing of Methicillin-resistant Staphylococcus aureus isolated from raw milk and dairy samples. Caspian J Env Sci. 2023: 1-18. [In persian]
25- Shah HJ. Reported incidence of infections caused by pathogens transmitted commonly through food: impact of increased use of culture-independent diagnostic tests—foodborne diseases active surveillance network, 1996–2023. Mort Weekly Repo. 2024; 73(7): 94-105.
26- Colbran C, May F, Alexander K, Hunter I, Stafford R, Bell R, et al. Yersiniosis outbreaks in Gold Coast residential aged care facilities linked to nutritionally-supplemented milkshakes, January–April 2023. Com Dis Int. 2024; 48(1): 11-17.
27- Fredriksson-Ahomaa M. Enteropathogenic Yersinia spp. Zoonoses-Infections Affecting Humans and Animals: Focus on Public Health Aspects: Springer; 2014; 213-34.
28- Butler T, Islam M, Islam M, Azad A, Huq M, Speelman P, et al. Isolation of Yersinia enterocolitica and Y. intermedia from fatal cases of diarrhoeal illness in Bangladesh. Trans Royal Soc Trop Med Hygiene. 1984; 78(4): 449-50.
29- Kanan T, Abdulla Z. Isolation of Yersinia spp. from cases of diarrhoea in Iraqi infants and children. Med Health J. 2009; 15(2): 276-284.
30- Soltan Dallal M, Moezardalan K. Frequency of Yersinia species infection in paediatric acute diarrhoea in Tehran. Med Health J. 2004; 10(1-2): 152-158.
31- Piras F, Siddi G, Le Guern A-S, Brémont S, Fredriksson-Ahomaa M, Sanna R, et al. Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants. Int J Food Mic. 2023; 398: 110225.
32- Piras F, Spanu C, Sanna R, Siddi G, Mocci AM, Demontis M, et al. Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk. In Dairy J. 2021; 117: 105011.
33- Sotohy SA, Diab MS, Ewida RM, Aballah A, Eldin NKA. An investigative study on Yersinia enterocolitica in animals, humans and dried milk in New Valley Governorate, Egypt. BMC Mic. 2024; 24(1): 395.
34- Ahmed MA, Elsisy SF, Selim AO. Genotypic and phenotypic variation of Yersinia enterocolitica isolated from different sources. J Adv Vet Res. 2023; 13(6): 1197-202.
35- Abdelwahab AM, El-Tawab A, Awad A, Abdallah F, Maarouf AA. Phenotypic and genotypic studies on antibiotic resistant Yersinia enterocolitica isolated from milk and milk products in Kaliobia, Egypt. Benha Vet Med J. 2021; 40(2): 149-53.
36- Okwori AE, Martínez PO, Fredriksson-Ahomaa M, Agina SE, Korkeala H. Pathogenic Yersinia enterocolitica 2/O: 9 and Yersinia pseudotuberculosis 1/O: 1 strains isolated from human and non-human sources in the Plateau State of Nigeria. Food Mic. 2009; 26(8): 872-5.
37- Khalid D, Abbas B. Prevalence, antibiotic susceptibility, and virulence factors of Yersinia enterocolitica isolated from raw milk in Basrah, Iraq. Bulg J Vet Med. 2021; 24(1): 10-19.
38- Alavi SM, Rahimi E, Tajbakhsh E. Identification and characterization of the virulence genes in Yersinia enterocolitica strains isolated from sheep and goat milk in Shahrekord. J Mic World. 2017; 10(3): 103-113. [In persian]
39- Salimi F, Bonyadian M, Moshtaghi H. Virulence Genes and Antibiotic Resistance Pattern of Yersinia Entrocolitica Isolated from Raw Milk and Traditional Cheeses. J Mic Biolog. 2024; 12(47): 63-76. [In persian]
40- Nazari M, Rahimi E. Investigating the antibiotic resistance of Yrsinia enterocolitica, Listeria monocytogenes and Pseudomonas isolates in raw cow's milk supplied in Gachsaran County. NFVM. 2024; 7(1): 111-21. [In persian]
41- Ali MM, Al-Samarai FR. Isolation and molecular identification of Yersinia enterocolitica in locally produced raw milk in Iraq. Biochemical & Cellular Archives. 2020; 20(1): 17-26. [In persian]
42- Dowidar HA, Khalifa MI. Virulence Genotyping Profiles of Cefazolin Resistance Yersinia enterocolitica Isolated From Milk and Milk Products in Egypt. Egyp J Vet Sci. 2023; 54(4): 555-69.
43- Movafagh F, Zeinali T, Jamshidi A. Contamination Rate of Bovine Raw Milk with Yersinia enterocolitica Biotypes in Mashhad, Iran. J Human Env Health Prom. 2021; 7(1): 30-34. [In persian]
44- Ahmed HA, Tahoun AB, Abou Elez RM, Abd El-Hamid MI, Abd Ellatif SS. Prevalence of Yersinia enterocolitica in milk and dairy products and the effects of storage temperatures on survival and virulence gene expression. Int dairy J. 2019; 94: 16-21.
45- Tavassoli M, Jamshidi A, Ranjbar G, Moghaddam MRT, Afshari A. Prevalence, biotyping, and antimicrobial resistance of Yersinia enterocolitica isolated from traditional Iranian cheeses-evaluation of yersinia enterocolitica in traditional cheeses. Food sci tech. 2021; 7(5): 55-67. [In persian]
